Food investments.
Sunday, October 27, 2013
After keeping this place on my list of to-go places for a while, we finally got to visit it! Yes, another salmon craving satisfaction because just nice, they were having the salmon sashimi promotion! wohahaha~ For that meal, it consisted of salmon, salmon & more salmon. Whee, I'm lovin' it! Okay, when we arrived that day, the queue was quite long, and so when we were waiting for our turn to enter, we were saying that the seats facing the queue is quite an awkward place to be since everyone will be staring at you having your meal. And *tada*, we got those seats -.- Luckily, we spotted some other "free space" and quickly made the switch. This time we got to sit at a very unique part of the restaurant : the bar area.
After looking through the menu, we found that the most worth it order would be the special offer for the day, which is the salmon sashimi. And so we ordered 2 rounds of em'.
A alot of people ordered the salmon sashimi in bulk and they arrive in different sized plates according to how much you order. So there were salmon slices flying out on normal coloured sized plates to like plates the size of the holder like those where CNY goodies are placed in. Yes, and they're ordered by a couple. Must be super experienced with this promotion =X
Another dish we ordered is the salmon skin. Really crispy on every bite. And the taste is also very nice. It's a good half-time break from the cold & soft sashimi.
To sum up my experience for this place: we stood, we ate sushi, and we sat at a bar. =)
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Then this is an early bday treat from my good friend. (Thanks for the treat!) I think the meal is quite value for money and the food also arrived rather promptly because we managed to beat the lunch-time rush hour by going slightly earlier. One thing to note is that the waitresses clear anything that they deem "finished", w/o asking if the dish is really done. So, a tip will be to make sure visible amount of food/drink is left wherever they are if you don't want them to clear your food yet.
"I've got a sizable retirement nest egg. It's an ostrich egg, and it's going to make an omelet so big that it'll produce enough leftovers for decades." - Jarod Kintz
I know people always say to invest in money, but you see, investing in food can also be beneficial too! ;)
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